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	<title>Marblehead Galley</title>
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	<link>http://marbleheadgalley.com</link>
	<description>Resaurant located in Marblehead, Ohio</description>
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		<title>&#8220;Nachos&#8221; The Galley Way</title>
		<link>http://marbleheadgalley.com/?p=101</link>
		<comments>http://marbleheadgalley.com/?p=101#comments</comments>
		<pubDate>Thu, 02 Jun 2011 03:40:24 +0000</pubDate>
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				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[We take our house-made potato chips and load them up with a white cheddar chipolte cheese sauce, char-grilled steak, diced tomatoes, onions and pico de gallo. $10.99]]></description>
			<content:encoded><![CDATA[<p>We take our house-made potato chips and load them up with a white cheddar chipolte cheese sauce, char-grilled steak, diced tomatoes, onions and pico de gallo. <strong>$10.99</strong></p>
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		<title>Mozzarella Sticks $6.59</title>
		<link>http://marbleheadgalley.com/?p=282</link>
		<comments>http://marbleheadgalley.com/?p=282#comments</comments>
		<pubDate>Fri, 25 Mar 2011 23:41:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers Cont..]]></category>

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		<title>Beer Battered Onion Rings</title>
		<link>http://marbleheadgalley.com/?p=275</link>
		<comments>http://marbleheadgalley.com/?p=275#comments</comments>
		<pubDate>Fri, 25 Mar 2011 23:34:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers Cont..]]></category>

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		<description><![CDATA[Thick cut beer battered. Served with Bistro Sauce.]]></description>
			<content:encoded><![CDATA[<p>Thick cut beer battered. Served with Bistro Sauce.</p>
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		<title>Chipolte Chicken Twisters</title>
		<link>http://marbleheadgalley.com/?p=272</link>
		<comments>http://marbleheadgalley.com/?p=272#comments</comments>
		<pubDate>Fri, 25 Mar 2011 23:28:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[Petite chicken enchiladas rolled up, deep fried, and served with sour cream. $6.99]]></description>
			<content:encoded><![CDATA[<p>Petite chicken enchiladas rolled up, deep fried, and served with sour cream. $6.99</p>
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		<title>Quesadilla</title>
		<link>http://marbleheadgalley.com/?p=265</link>
		<comments>http://marbleheadgalley.com/?p=265#comments</comments>
		<pubDate>Fri, 25 Mar 2011 23:19:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[A 12&#8243; tortilla served stuffed with cheddar cheese with sour cream and homemade pico de gallo. Your choice of cheese ( $5.99 ), shrimp ( $8.99 ),  chicken ( $7.59 ). &#160;]]></description>
			<content:encoded><![CDATA[<p>A 12&#8243; tortilla served stuffed with cheddar cheese with sour cream and homemade pico de gallo. Your choice of cheese ( $5.99 ), shrimp ( $8.99 ),  chicken ( $7.59 ).</p>
<p style="text-align: center;">&nbsp;</p>
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		<title>Trio Sampler</title>
		<link>http://marbleheadgalley.com/?p=109</link>
		<comments>http://marbleheadgalley.com/?p=109#comments</comments>
		<pubDate>Sat, 26 Feb 2011 04:50:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[Homemade Spinach Dip, Traditional Hummus and Roasted Red Pepper. Hummus served with pita chips. $8.99]]></description>
			<content:encoded><![CDATA[<p>Homemade Spinach Dip, Traditional Hummus and Roasted Red Pepper. Hummus served with pita chips. <strong>$8.99</strong></p>
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		<title>Chicken Fried Steak</title>
		<link>http://marbleheadgalley.com/?p=26</link>
		<comments>http://marbleheadgalley.com/?p=26#comments</comments>
		<pubDate>Thu, 24 Feb 2011 04:46:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
			<content:encoded><![CDATA[<p>Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef ? all of which make it pretty messy.</p>
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		<title>Chivito</title>
		<link>http://marbleheadgalley.com/?p=25</link>
		<comments>http://marbleheadgalley.com/?p=25#comments</comments>
		<pubDate>Thu, 24 Feb 2011 04:46:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
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		<title>Croque Monsieur</title>
		<link>http://marbleheadgalley.com/?p=24</link>
		<comments>http://marbleheadgalley.com/?p=24#comments</comments>
		<pubDate>Thu, 24 Feb 2011 04:46:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.]]></description>
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		<title>Butter Burgers</title>
		<link>http://marbleheadgalley.com/?p=23</link>
		<comments>http://marbleheadgalley.com/?p=23#comments</comments>
		<pubDate>Thu, 24 Feb 2011 04:46:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<guid isPermaLink="false">http://marbleheadgalley.com/?p=23</guid>
		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
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